| APPETIZERS |
|
| Baked Stuffed Scallop w/Shrimp ..................................................................................................................................... |
7.50 |
| |
|
| |
|
| |
|
| ENTRÉES |
|
| Baked Stuffed Shrimp, En Casserole............................................................................................................................................. |
21.95 |
| Fresh Charbroiled Center Cut Swordfish (with or without Anchovy Butter) ................................................................. |
Market |
| Charbroiled Silver Lounge Tavern Tips .......................................................................................... |
20.95 |
| Homemade Chicken Cordon Bleu .............................................................................................. |
24.95 |
| Fresh Charbroiled Blackened Atlantic Salmon w/Sauteed Scampi Shrimp |
22.95 |
| Charbroiled Rack of Lamb (Frenched 14-16 oz) .............................................................................................................. |
30.95 |
| |
|
Chicken Parmigiana: Homemade Breaded Baked Chicken Breast (8 oz.) .....................................................................
Topped w/Marinara Sauce, Havarti & Parmesan Cheese w/Garlic Bread |
20.95 |
| Surf & Rack: Charbroiled Rack of Lamb W/Sea Scallop Monterey, En Casserole............................................................. |
35.95 |
| |
|
Lobster Grilled Cheese:Tail & Claw Meat (5oz.) on Garlic grilled Sour ..........................................................................
Dough Bread w/Havarti Cheese, Homemade Cole Slaw & Chips |
24.95 |
| |
|
| DESSERT OF THE DAY |
|
| New York Cheesecake |
6.50 |
