| APPETIZERS |
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| Baked Stuffed Scallop w/Shrimp ..................................................................................................................................... |
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| ENTRÉES |
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| Fresh Charbroiled Center Cut Swordfish (with or without Anchovy Butter) ................................................................. |
Market |
| Charbroiled Silver Lounge Tavern Tips .......................................................................................... |
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| Homemade Chicken Cordon Bleu .............................................................................................. |
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| Fresh Charbroiled Blackened Atlantic Salmon w/Sauteed Scampi Shrimp |
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| Charbroiled Rack of Lamb (Frenched 14-16 oz) .............................................................................................................. |
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Chicken Parmigiana: Homemade Breaded Baked Chicken Breast (8 oz.) .....................................................................
Topped w/Marinara Sauce, Havarti & Parmesan Cheese w/Garlic Bread |
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| Surf & Rack: Charbroiled Rack of Lamb W/Sea Scallop Monterey, En Casserole............................................................. |
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Lobster Grilled Cheese:Tail & Claw Meat (5oz.) on Garlic grilled Sour ..........................................................................
Dough Bread w/Havarti Cheese, Homemade Cole Slaw & Chips |
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| DESSERT OF THE DAY |
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| New York Cheesecake |
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